Stir-fried Noodles with Beef Brisket and Vegetables

Cook 10 min 202 kcal
#beef brisket #stir-fried noodles #vegetable stir-fry #noodle recipe #beef #Chinese cuisine #easy recipe #lunch menu #one bowl dish #vegetable dish
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Ingredients
Main ingredients
  • water (drinking water) 100 ml
  • apple vinegar 30 ml
  • sesame oil 10 g
  • brewed soy sauce (refined) 30 g
  • fresh cabbage 1 serving
  • baby napa cabbage 20 g
  • soy protein noodles 150 g
  • onion 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.9 g 43%
Protein 5.67 g 11%
Fat 11 g 46%
Serving size 460g
Cooking steps
  1. 1

    Cut the beef brisket and vegetables into bite-sized pieces.

  2. 2

    Add cooking oil to a pan and stir-fry the beef brisket.

  3. 3

    When the beef is halfway cooked, add the prepared vegetables and continue stir-frying.

  4. 4

    Once the vegetables are softened, add the noodles and stir-fry together.

  5. 5

    Add seasonings such as soy sauce and oyster sauce, mixing well.

  6. 6

    When all ingredients are fully cooked, plate and serve.

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