Beef Radish Oatmeal Porridge ver.2

Name: Beef Radish Oatmeal Porridge ver.2
Total time: 15 min
Yield: 345 g
Ingredients: minced garlic 5 teaspoon; Naengjanggo Ssok Rolled Oats 40 g; beef round 100 g; radish 200 g

Cook 15 min Difficulty EASY 319 kcal

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Ingredients

Main ingredients

minced garlic 1 teaspoon
Naengjanggo Ssok Rolled Oats 40 g
beef round 100 g
radish 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.99 g 45%

Protein 29.96 g 37%

Fat 6.48 g 18%

Serving size 345g

Cooking steps

1

Cut the beef and radish into bite-sized pieces.
2

Add sesame oil to a pan and stir-fry the beef.
3

Add the radish and stir-fry together.
4

Pour in water and soy sauce, then bring to a boil.
5

Add oatmeal and simmer over low heat while stirring.
6

Adjust the seasoning, and when the porridge thickens, it's ready.

Beef Radish Oatmeal Porridge ver.2

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