Ciabatta Sandwich

Name: Ciabatta Sandwich
Total time: 10 min
Yield: 325 g
Ingredients: cheddar cheese 18 slice; leaf lettuce 50 serving; fried egg (without salt) 55 g; Mexicana spicy chicken 100 g; No Brand olive ciabatta 102 g

Cook 10 min Difficulty EASY 522 kcal

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Ingredients

Main ingredients

cheddar cheese 1 slice
leaf lettuce 1 serving
fried egg (without salt) 55 g
Mexicana spicy chicken 100 g
No Brand olive ciabatta 102 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.83 g 41%

Protein 42.12 g 32%

Fat 15.94 g 27%

Serving size 325g

Cooking steps

1

Cut the ciabatta bread in half.
2

Slice the tomato and onion thinly.
3

Spread olive oil on the inside of the ciabatta bread.
4

Cook the bacon in a pan and set aside.
5

Layer lettuce, tomato, onion, bacon, and cheese in order on top of the ciabatta bread.
6

Season with salt and pepper.
7

Cover with the other half of the bread to finish the sandwich.

Ciabatta Sandwich

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