Korean BBQ Fried Rice ver1

Name: Korean BBQ Fried Rice ver1
Yield: 249 g
Ingredients: Seasoned Seaweed 4 servings; Mozzarella Cheese 15 g; Rolled Oats 30 g; Grilled Chicken Breast 85 g; Grilled Onion 80 g; Ottogi Cooking Oil 5 g; Dark Soy Sauce 10 g; Sriracha Sauce 10 g; Chili Powder 10 g

Difficulty NORMAL 486 kcal

#Fried Rice #Korean BBQ #Kimchi Fried Rice #Korean Cuisine #Pork Belly #Beef #Rice Dishes #Leftover Meat Recipe #Lunch Menu #Easy Cooking

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Ingredients

Main ingredients

Seasoned Seaweed 1 servings
Mozzarella Cheese 15 g
Rolled Oats 30 g
Grilled Chicken Breast 85 g
Grilled Onion 80 g

Seasonings/Sauce

Ottogi Cooking Oil 5 g
Dark Soy Sauce 10 g
Sriracha Sauce 10 g
Chili Powder 10 g

Nutrition summary

Carbohydrates 41.11 g 33%

Protein 40.95 g 33%

Fat 18.33 g 33%

Serving size 249g

Cooking steps

1

Finely chop kimchi and green onions.
2

Heat cooking oil in a preheated pan and stir-fry the chopped kimchi and green onions.
3

Add rice and stir-fry, mixing well with the kimchi.
4

Dice the meat (grilled pork belly or beef) and stir-fry together.
5

Season with soy sauce and sesame oil.
6

Finish by topping with seaweed flakes and sesame seeds.

Korean BBQ Fried Rice ver1

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