Tofu Protein Ice Cream

Name: Tofu Protein Ice Cream
Total time: 60 min
Yield: 278 g
Ingredients: PEA PROTEIN 33 g; Banana 75 개; Tofu 150 g; Allulose Powder 20 스푼

Cook 60 min Difficulty EASY 322 kcal

#diet #low sugar #high protein #low calorie #vegan

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Ingredients

Main ingredients

PEA PROTEIN 33 g
Banana 0.5 개
Tofu 150 g

Seasonings/Sauce

Allulose Powder 20 스푼

Nutrition summary

Carbohydrates 40.62 g 40%

Protein 39.26 g 39%

Fat 9.1 g 20%

Serving size 278g

Cooking steps

1

Blend all ingredients together in a mixer.
2

Pour into ice cream molds and freeze.
3

Add water if needed to adjust consistency.

Tofu Protein Ice Cream

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