질문하기
Cut the chicken breast into bite-sized pieces.
Finely chop the onion and garlic.
Heat olive oil in a pan and sauté the garlic and onion.
Add the chicken breast and stir-fry until cooked through.
Add the Buldak sauce and mix well to coat evenly.
Add milk and cream, then simmer until thickened.
Season with salt and pepper.
Plate the finished dish.
