Guacamole

Name: Guacamole
Total time: 10 min
Yield: 285 g
Ingredients: onion 50 g; tomato 120 pcs; frozen avocado 100 g; apple cider vinegar 15 tablespoon

Cook 10 min 183 kcal

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Ingredients

Main ingredients

onion 50 g
tomato 1 pcs
frozen avocado 100 g

Seasonings/Sauce

apple cider vinegar 15 tablespoon

Nutrition summary

Carbohydrates 20.88 g 45%

Protein 2.54 g 5%

Fat 10.29 g 50%

Serving size 285g

Cooking steps

1

Mash the frozen avocado.
2

Finely chop the tomato and onion, then mix them with the mashed avocado.
3

Add apple cider vinegar and season with salt and pepper.

Guacamole

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