Psyllium Bread

Difficulty EASY 533 kcal
#psyllium bread #low-carb bread #diet bread #gluten-free #keto bread #home baking #dietary fiber #healthy bread #easy bread #bread making
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Ingredients
Main ingredients
  • Almond Breeze Almond & Oat 1 pack
  • Leavening Agent (Baking Powder) 5 g
  • Salt 3 g
  • Unsweetened Cocoa Powder 5 g
  • Liquid Allulose 2 spoon
  • Almond Flour 50 g
  • Psyllium Husk Powder 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 94.69 g 56%
Protein 12.87 g 8%
Fat 27.91 g 37%
Serving size 343g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a mixing bowl, combine psyllium husk powder, almond flour, baking powder, and salt.

  3. 3

    In another bowl, beat together the eggs, milk, and olive oil until well combined.

  4. 4

    Add the wet ingredients to the dry ingredients and mix thoroughly until blended.

  5. 5

    Pour the batter into a loaf pan and smooth the surface.

  6. 6

    Bake in the preheated oven for 30 minutes.

  7. 7

    Remove the bread and place it on a cooling rack to cool.

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