Preheat the oven to 180°C (356°F).
In a mixing bowl, combine psyllium husk powder, almond flour, baking powder, and salt.
In another bowl, beat together the eggs, milk, and olive oil until well combined.
Add the wet ingredients to the dry ingredients and mix thoroughly until blended.
Pour the batter into a loaf pan and smooth the surface.
Bake in the preheated oven for 30 minutes.
Remove the bread and place it on a cooling rack to cool.