Perilla Leaf Tofu Noodle Cold Pasta

Name: Perilla Leaf Tofu Noodle Cold Pasta
Total time: 5 min
Yield: 178 g
Ingredients: Perilla leaf 15 g; Thin tofu noodles 100 g; Apple vinegar 7 ml; Perilla seed powder 14 g; Stevia 14 g; Soy sauce 14 ml; Perilla oil 14 테이블스푼

Cook 5 min Difficulty EASY 416 kcal

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Ingredients

Main ingredients

Perilla leaf 15 g
Thin tofu noodles 100 g

Seasonings/Sauce

Apple vinegar 7 ml
Perilla seed powder 14 g
Stevia 14 g
Soy sauce 14 ml
Perilla oil 14 테이블스푼

Nutrition summary

Carbohydrates 18.48 g 19%

Protein 17.67 g 18%

Fat 27.05 g 63%

Serving size 178g

Cooking steps

1

Rinse the tofu noodles in cold water, then mix with perilla oil, soy sauce, stevia, vinegar, and perilla seed powder.
2

Place in the refrigerator for 5 minutes, then top with perilla leaves and enjoy.

Perilla Leaf Tofu Noodle Cold Pasta

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