Chicken Breast Kimchi Fried Rice 2

Name: Chicken Breast Kimchi Fried Rice 2
Total time: 10 min
Yield: 335 g
Ingredients: onion 20 g; raw carrot 10 g; mixed grain rice 120 g; chicken breast 130 g; kimchi 30 g; green onion 5 g; minced garlic 5 teaspoon; Yeondoo (vegetable extract) 10 ml; avocado oil 5 spoon

Cook 10 min Difficulty EASY 392 kcal

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Ingredients

Main ingredients

onion 20 g
raw carrot 10 g
mixed grain rice 120 g
chicken breast 130 g
kimchi 30 g

Seasonings/Sauce

green onion 5 g
minced garlic 5 teaspoon
Yeondoo (vegetable extract) 10 ml
avocado oil 5 spoon

Nutrition summary

Carbohydrates 41.98 g 43%

Protein 38.19 g 39%

Fat 7.75 g 18%

Serving size 335g

Cooking steps

1

Stir-fry the vegetables and chicken breast.
2

Add the rice and seasonings to step 1 and stir-fry everything together.

Chicken Breast Kimchi Fried Rice 2

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