Tofu Noodle Salad

Name: Tofu Noodle Salad
Total time: 10 min
Yield: 318.5 g
Ingredients: tomato 120 each; European salad mix (without dressing) 25 g; thin tofu noodles 100 g; minced garlic 2.5 teaspoon; stevia 7 g; apple vinegar 7 ml; Yondu (vegan broth concentrate) 7 ml; water (drinking water) 14 ml; olive oil 15 spoon; soy sauce 21 ml

Cook 10 min Difficulty EASY 370 kcal

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Ingredients

Main ingredients

tomato 1 each
European salad mix (without dressing) 25 g
thin tofu noodles 100 g

Seasonings/Sauce

minced garlic 2.5 teaspoon
stevia 7 g
apple vinegar 7 ml
Yondu (vegan broth concentrate) 7 ml
water (drinking water) 14 ml
olive oil 15 spoon
soy sauce 21 ml

Nutrition summary

Carbohydrates 17.49 g 17%

Protein 19.73 g 20%

Fat 28.34 g 63%

Serving size 318.5g

Cooking steps

1

Rinse the tofu noodles once in cold water and drain.
2

Slice the tomato into bite-sized pieces.
3

Place the European salad mix, tomato, and tofu noodles in a bowl.
4

Mix soy sauce, olive oil, water, Yondu (vegan broth concentrate), stevia, vinegar, and minced garlic to make the dressing.
5

Pour the dressing over and toss before eating.

Tofu Noodle Salad

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