Cabbage Rice Bowl!

Name: Cabbage Rice Bowl!
Total time: 5 min
Yield: 267 g
Ingredients: Black Rice 80 g; Sesame Oil 5 g; Monggo Soy Sauce Songpyo 2 ml; Chicken Breast Sausage 40 g; Fried Egg (excluding salt) 100 g; Fresh Cabbage 40 g

Cook 5 min Difficulty EASY 388 kcal

#Diet #Low calorie #Vegan

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Ingredients

Main ingredients

Black Rice 80 g
Sesame Oil 5 g
Monggo Soy Sauce Songpyo 2 ml
Chicken Breast Sausage 40 g
Fried Egg (excluding salt) 100 g
Fresh Cabbage 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.64 g 43%

Protein 21.97 g 23%

Fat 14.43 g 34%

Serving size 267g

Cooking steps

1

Shred the cabbage thinly.
2

Slice the carrot and onion thinly.
3

Heat cooking oil in a pan and stir-fry the onion and carrot.
4

Add cabbage and stir-fry together.
5

Season with soy sauce and pepper.
6

Put the sautéed vegetables on top of the rice.

Cabbage Rice Bowl!

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