Protein Bread (Syntha)

Name: Protein Bread (Syntha)
Total time: 10 min
Yield: 322 g
Ingredients: Fresh Eggs 110 pcs; Roasted Almonds 12 g; Almond Breeze Unsweetened 100 ml; Syntha-6 Isolate Chocolate 100 g

Cook 10 min Difficulty EASY 608 kcal

#High Protein #Low Sugar #Low Carb #Low Calorie

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Ingredients

Main ingredients

Fresh Eggs 2 pcs
Roasted Almonds 12 g
Almond Breeze Unsweetened 100 ml
Syntha-6 Isolate Chocolate 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.42 g 20%

Protein 82.04 g 54%

Fat 17.44 g 26%

Serving size 322g

Cooking steps

1

Preheat the oven to 180°C.
2

In a bowl, mix protein powder, almond flour, baking powder, and erythritol.
3

Add eggs and almond milk, and mix until well combined.
4

Pour the batter into a mold and spread evenly.
5

Bake in the oven for 20 minutes.

Protein Bread (Syntha)

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