Protein Bread (EVL)

Name: Protein Bread (EVL)
Total time: 10 min
Yield: 322 g
Ingredients: 100% Whey Protein 100 g; Fresh Eggs 110 pcs; Roasted Almonds 12 g; Almond Breeze Unsweetened 100 ml

Cook 10 min Difficulty EASY 609 kcal

#Protein Bread #High-Protein Bread #Fitness Bread #Diet Bread #EVL Protein #Protein-Rich Bread #Home Baking #Easy Bread #Workout Snack #Healthy Bread

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Ingredients

Main ingredients

100% Whey Protein 100 g
Fresh Eggs 2 pcs
Roasted Almonds 12 g
Almond Breeze Unsweetened 100 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.85 g 21%

Protein 78.28 g 51%

Fat 19.69 g 29%

Serving size 322g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix protein powder, oat flour, and baking powder together.
3

In a separate bowl, beat eggs, Greek yogurt, and milk.
4

Combine the two mixtures and stir until well blended.
5

Pour the batter into a bread mold.
6

Bake in the preheated oven for 20–25 minutes.
7

Let it cool before serving.

Protein Bread (EVL)

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