To-go Salad Garlic Chicken Wrap

Cut the chicken breast into bite-sized pieces.

Slice the lettuce, cherry tomatoes, cucumber, and bell pepper into bite-sized pieces.

Mix the chicken breast with olive oil, minced garlic, salt, and pepper.

Pan-fry the chicken breast until golden brown.

On a tortilla, place the vegetables and cooked chicken breast.

Drizzle salad dressing over the top.

Roll up the tortilla to form a wrap.