Grilled Tomato Burrata Salad

Name: Grilled Tomato Burrata Salad
Total time: 10 min
Yield: 585 g
Ingredients: Burrata Cheese 100 g; Arugula 50 g; Romaine Lettuce 100 g; Cherry Tomato 250 g; Oligosaccharide Syrup 30 g; Fresh Squeezed Lemon Juice 15 ml; Olive Oil 10 spoon; Whole Grain Mustard 30 g

Cook 10 min Difficulty EASY 500 kcal

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Grilled Tomato Burrata Salad finished dish

Ingredients

Main ingredients

Burrata Cheese 100 g
Arugula 50 g
Romaine Lettuce 100 g
Cherry Tomato 250 g

Seasonings/Sauce

Oligosaccharide Syrup 30 g
Fresh Squeezed Lemon Juice 15 ml
Olive Oil 10 spoon
Whole Grain Mustard 30 g

Nutrition summary

Carbohydrates 47.42 g 35%

Protein 14.95 g 11%

Fat 32.06 g 54%

Serving size 585g

Cooking steps

1

Cut the cherry tomatoes in half.
2

Grill the tomatoes in a pan with olive oil.
3

Place the grilled tomatoes on a plate.
4

Add the burrata cheese on top.
5

Add basil leaves.
6

Drizzle with olive oil and balsamic glaze.
7

Season with salt and pepper.

Grilled Tomato Burrata Salad

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