Pork, Tofu, and Mushroom Doenjang Stew

Name: Pork, Tofu, and Mushroom Doenjang Stew
Total time: 15 min
Yield: 1115 g
Ingredients: Matsutake Mushrooms (Fresh) 100 g; Tofu 225 block; Sugar Powder 50 g; Onion 150 g; Water (Mineral Water) 200 ml; Minced Garlic 20 teaspoon; Green Onion 50 g; Pork Leg Meat 120 g; Doenjang (Soybean Paste) 200 g

Cook 15 min Difficulty EASY 1,032 kcal

#Doenjang Stew #Pork Dish #Tofu Dish #Mushroom Dish #Korean Side Dish #Home Cooking #Doenjang Recipe #Simple Recipe #Rice Stealer

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Ingredients

Main ingredients

Matsutake Mushrooms (Fresh) 100 g
Tofu 0.5 block
Sugar Powder 50 g
Onion 150 g
Water (Mineral Water) 200 ml
Minced Garlic 4 teaspoon
Green Onion 50 g
Pork Leg Meat 120 g
Doenjang (Soybean Paste) 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 150.41 g 57%

Protein 76.12 g 29%

Fat 17.51 g 15%

Serving size 1115g

Cooking steps

1

Stir-fry the pork until it's no longer pink.
2

Add onion, minced garlic, and green onion, cook until softened, then pour in water and bring to a boil.
3

Once the water starts boiling, add 3 tablespoons of doenjang, sugar, and 1 tablespoon of soy sauce.
4

Finally, add tofu and matsutake mushrooms, let it simmer, and it's done.

Pork, Tofu, and Mushroom Doenjang Stew

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