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Steamed Egg

Cook 5 min Difficulty EASY 96 kcal
#steamed egg #egg dish #Korean cuisine #soft food #steamed dish #kids side dish #simple recipe #dinner side dish #nutritious food #diet food
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Ingredients
Main ingredients
  • Green Onion 35 g
  • Oyster Sauce 15 g
  • Fresh Egg 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.43 g 27%
Protein 7.17 g 30%
Fat 4.69 g 44%
Serving size 105g
Cooking steps
  1. 1

    Crack the eggs into a bowl and whisk them evenly.

  2. 2

    Add water and salt, then mix well.

  3. 3

    Pour the egg mixture into a steamer.

  4. 4

    Steam over low heat for 10–15 minutes.

  5. 5

    Transfer the finished steamed egg to a bowl.

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