Golden Curry (Pork)

Name: Golden Curry (Pork)
Yield: 1528 g
Ingredients: Pork Tenderloin 236 g; Onion 227 g; Zucchini 100 g; Potato (raw) 139 g; Carrot (raw) 86 g; Heinz Tomato Ketchup 15 g; Water (bottled) 600 ml; Brown Rice Oil 15 ml; Golden Curry Hot 110 g

784 kcal

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Ingredients

Main ingredients

Pork Tenderloin 236 g
Onion 227 g
Zucchini 100 g
Potato (raw) 139 g
Carrot (raw) 86 g

Seasonings/Sauce

Heinz Tomato Ketchup 15 g
Water (bottled) 600 ml
Brown Rice Oil 15 ml
Golden Curry Hot 110 g

Nutrition summary

Carbohydrates 71.73 g 34%

Protein 57.97 g 28%

Fat 35.62 g 38%

Serving size 1528g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Dice the potatoes, carrots, and onions.
3

Heat oil in a pan and stir-fry the pork.
4

Add potatoes, carrots, and onions and stir-fry together.
5

Pour in water and boil until the ingredients are cooked through.
6

Reduce the heat and add the Golden Curry cubes.
7

Once the curry cubes are fully dissolved, simmer on low heat for 5 minutes while stirring.
8

Serve with rice in a bowl.

Golden Curry (Pork)

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