Salad Pasta Dressing

Name: Salad Pasta Dressing
Total time: 5 min
Yield: 142 g
Ingredients: Salad Pasta Dressing 71 serving; Soy Sauce 10 ml; Olive Oil 20 spoon; Sweet Chili (Sauce) 21 serving; Squeezed Lemon Juice 10 ml; Sesame Oil 5 g; Minced Garlic 5 teaspoon

Cook 5 min Difficulty EASY 566 kcal

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Ingredients

Main ingredients

Salad Pasta Dressing 1 serving
Soy Sauce 10 ml
Olive Oil 2 spoon

Seasonings/Sauce

Sweet Chili (Sauce) 21 serving
Squeezed Lemon Juice 10 ml
Sesame Oil 5 g
Minced Garlic 5 teaspoon

Nutrition summary

Carbohydrates 23.61 g 17%

Protein 2.5 g 2%

Fat 50.05 g 81%

Serving size 142g

Cooking steps

1

Boil the pasta in salted water.
2

Wash the salad greens thoroughly and remove excess moisture.
3

Cut cherry tomatoes, cucumber, and onion into bite-sized pieces.
4

Drain the cooked pasta.
5

In a bowl, combine pasta, vegetables, cheese, and olives.
6

Make the dressing and evenly toss with the ingredients.
7

Plate and sprinkle with black pepper and parmesan cheese.

Salad Pasta Dressing

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