Stir-Fried Cherry Tomatoes with Eggs (2 eggs)

Name: Stir-Fried Cherry Tomatoes with Eggs (2 eggs)
Total time: 15 min
Yield: 184 g
Ingredients: Dongwon Extra Virgin Olive Oil 2 g; Cherry Tomatoes 72 pcs; Fresh Eggs 110 pcs

Cook 15 min Difficulty EASY 194 kcal

#cherry tomato #egg stir-fry #easy recipe #egg dish #tomato dish #breakfast #healthy meal #brunch #super simple #single serving

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Ingredients

Main ingredients

Dongwon Extra Virgin Olive Oil 2 g
Cherry Tomatoes 6 pcs
Fresh Eggs 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.91 g 18%

Protein 14 g 29%

Fat 11.34 g 53%

Serving size 184g

Cooking steps

1

Wash the cherry tomatoes thoroughly and cut them in half.
2

Beat the eggs in a bowl and set aside.
3

Add cooking oil to a pan and preheat over medium heat.
4

Add the cherry tomatoes to the pan and stir-fry for 1 minute.
5

Pour in the beaten eggs and gently stir as they cook.
6

Season with salt to taste and finish.

Stir-Fried Cherry Tomatoes with Eggs (2 eggs)

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