Vegan Soy Milk Cream

Name: Vegan Soy Milk Cream
Yield: 1130 g
Ingredients: Allulose Smart 30 g; Apple Cider Vinegar 45 tablespoon; Grapeseed Oil 40 g; Olive Oil 15 g; Maeil Soy Milk 99.89 1000 ml

Kkamang Recipe

1,017 kcal

#vegan #soy milk cream #pasta #healthy food #vegetarian #no egg #dairy-free #easy recipe #home-cooked #diet

Image coming soon

Ingredients

Main ingredients

Allulose Smart 30 g
Apple Cider Vinegar 3 tablespoon
Grapeseed Oil 40 g
Olive Oil 15 g
Maeil Soy Milk 99.89 1000 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.56 g 16%

Protein 47.37 g 17%

Fat 81.29 g 67%

Serving size 1130g

Cooking steps

1

Finely chop the onion and garlic.
2

Heat olive oil in a pan and sauté the onion and garlic.
3

Add button mushrooms and stir-fry together.
4

Pour in soy milk and simmer over low heat.
5

Season with salt and pepper.
6

Add the cooked pasta and mix with the sauce.
7

Finish with parsley.

Vegan Soy Milk Cream

AI 영양사 앤디