Cucumber & Seaweed Mixed Rice Bowl

Cut one cucumber into bite-sized pieces. (Remove the seeds slightly. If you like the seeds, you can leave them as is.)

Finely chop 1 to 3 cloves of garlic. If you prefer a crunchier texture, chop them a bit coarser.

Dice the chicken breast into small pieces.

Place germinated brown rice with konjac into a bowl. (If konjac is difficult to digest, you can use multigrain or white rice instead.)

Place the chopped cucumber on top of the rice, then tear 2 sheets of unseasoned seaweed and add on top. Then add the chicken breast.

Mix the seasoning ingredients to make the sauce. Adding natto will make it even tastier!

Pour the sauce over everything in the bowl and you're done!