Napolitan Spaghetti

Cook 20 min Difficulty EASY 458 kcal
#slow aging #Mediterranean diet
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Ingredients
Main ingredients
  • spaghetti noodles 1 serving
  • tomato ketchup 10 g
  • oyster sauce 20 g
  • onion 50 g
  • fresh garlic 3 cloves
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 55.62 g 49%
Protein 11.36 g 10%
Fat 21.18 g 42%
Serving size 309g
Cooking steps
  1. 1

    Boil the spaghetti noodles.

  2. 2

    Cut the onion, bell pepper, and sausage into bite-size pieces.

  3. 3

    Heat oil in a pan and stir-fry the onion, bell pepper, and sausage.

  4. 4

    Add ketchup, a little sugar, salt, and pepper, then stir-fry.

  5. 5

    Add the boiled spaghetti noodles and stir-fry together with the ingredients.

  6. 6

    Transfer to a plate to finish.

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