Basic Korean Cuisine

Name: Basic Korean Cuisine
Total time: 15 min
Yield: 649 g
Ingredients: Red Bell Pepper 40 개; Onion 20 g; Harim Vienna Sausage 50 g; Beef Radish Soup 200 g; Multigrain Rice 210 인분; Napa Cabbage Kimchi 40 반찬그릇; Soy Sauce Bulgogi 75 g; Brewed Vinegar 5 ml; White Sugar 3 g; Brewed Soy Sauce 1 g; Tomato Ketchup 5 g

Stir-fried Sausage and Vegetables

Cook 15 min Difficulty EASY 718 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Red Bell Pepper 0.5 개
Onion 20 g
Harim Vienna Sausage 50 g
Beef Radish Soup 200 g
Multigrain Rice 1 인분
Napa Cabbage Kimchi 1 반찬그릇
Soy Sauce Bulgogi 75 g

Seasonings/Sauce

Brewed Vinegar 5 ml
White Sugar 3 g
Brewed Soy Sauce 1 g
Tomato Ketchup 5 g

Nutrition summary

Carbohydrates 85.93 g 47%

Protein 39.43 g 22%

Fat 25.01 g 31%

Serving size 649g

Cooking steps

1

Clean and prepare the ingredients thoroughly.
2

Add cooking oil to a pan and stir-fry the ingredients.

Basic Korean Cuisine

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