Carrot Cabbage Juice

Cook 20 min Difficulty EASY 40 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • Boiled Cabbage 65 g
  • Boiled Carrot 65 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.47 g 82%
Protein 1.74 g 15%
Fat 0.16 g 3%
Serving size 130g
Cooking steps
  1. 1

    Wash the carrots and cabbage thoroughly and cut them into suitable sizes.

  2. 2

    Put the carrots, cabbage, and water into a blender and blend until smooth.

  3. 3

    Strain the blended mixture to extract just the juice.

  4. 4

    Pour into a cup and drink immediately.

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