Pork Belly Kimchi Fried Rice

Cut the pork belly into bite-sized pieces.

Chop the kimchi into small, easy-to-eat pieces.

Put the pork belly in a pan and stir-fry until it releases its fat.

When the pork belly is about halfway cooked, add the kimchi and stir-fry together.

Add rice and stir-fry, mixing well with the other ingredients.

Add seasonings like soy sauce and gochujang, then stir-fry once more.

Drizzle with sesame oil, mix well, and finish.