Hotteok Bread Sandwich

Name: Hotteok Bread Sandwich
Yield: 230 g
Ingredients: My Normal Mayonnaise 10 g; Avocado 60 ea; Animal Welfare Soft-Boiled Egg 100 ea; Whole Wheat Hotteok Bread 60 g

Difficulty EASY 461 kcal

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Ingredients

Main ingredients

My Normal Mayonnaise 10 g
Avocado 0.3 ea
Animal Welfare Soft-Boiled Egg 2 ea
Whole Wheat Hotteok Bread 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.82 g 33%

Protein 19.07 g 16%

Fat 27.26 g 51%

Serving size 230g

Cooking steps

1

Cut the hotteok bread in half.
2

Prepare sandwich fillings (such as sliced ham, cheese, lettuce, tomato, etc.).
3

Spread mayonnaise on the inside of the hotteok bread.
4

Place the fillings between the hotteok bread halves.
5

Heat butter in a pan, then toast the sandwich over low heat until crispy.
6

Cut the finished sandwich into easy-to-eat pieces.

Hotteok Bread Sandwich

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