Oatmeal Chocolate Brownie

Finely grind the oatmeal.

Melt the dark chocolate using a double boiler.

Add the eggs, milk, and honey to a bowl and mix well.

Add the ground oatmeal, cocoa powder, and baking powder, and mix evenly.

Pour the melted chocolate into the batter and mix again.

Pour the batter into a mold and bake at 180°C for 20 minutes in the oven.

Let it cool completely and cut into serving portions.