Tomato Marinated Pasta

Name: Tomato Marinated Pasta
Total time: 15 min
Yield: 217.5 g
Ingredients: Perilla Leaves 25 g; Onion 50 g; Tomato 120 piece; Ground Black Pepper 3.5 g; Salt 3.5 g; Stevia 7 g; Minced Garlic 5 teaspoon; Squeezed Lemon Juice 3.5 ml

Cook 15 min Difficulty EASY 70 kcal

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Ingredients

Main ingredients

Perilla Leaves 25 g
Onion 50 g
Tomato 1 piece

Seasonings/Sauce

Ground Black Pepper 3.5 g
Salt 3.5 g
Stevia 7 g
Minced Garlic 5 teaspoon
Squeezed Lemon Juice 3.5 ml

Nutrition summary

Carbohydrates 22.35 g 82%

Protein 3.21 g 12%

Fat 0.69 g 6%

Serving size 217.5g

Cooking steps

1

Chop the tomatoes and onion.
2

Add the remaining ingredients to the chopped tomatoes and onion and mix well.
3

Refrigerate for 10 minutes.
4

While marinating in the fridge for 10 minutes, boil the pasta noodles.
5

Rinse the cooked noodles in cold water, then top with the marinated tomato and onion mixture.
6

Enjoy!

Tomato Marinated Pasta

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