Potato Egg Bread Bread

Name: Potato Egg Bread Bread
Yield: 488 g
Ingredients: Boiled Egg White 28 piece; Heinz Reduced Sugar Ketchup 20 g; Raw Cabbage 70 serving; Coco Morning Bread 105 g; Boiled Egg 45 piece; Steamed Potato 200 serving; Mynormal Mayonnaise 20 spoon

552 kcal

#Potato Dish #Egg Bread #Breakfast #Brunch #Cheese Recipe #Easy Recipe #Home Cooking #Potato Egg Bread Bread #Egg Dish #Home Café

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Ingredients

Main ingredients

Boiled Egg White 1 piece
Heinz Reduced Sugar Ketchup 20 g
Raw Cabbage 1 serving
Coco Morning Bread 105 g
Boiled Egg 1 piece
Steamed Potato 1 serving

Seasonings/Sauce

Mynormal Mayonnaise 20 spoon

Nutrition summary

Carbohydrates 69.24 g 45%

Protein 39.42 g 26%

Fat 20.18 g 29%

Serving size 488g

Cooking steps

1

Peel the potatoes and slice them thinly.
2

Beat the eggs and season with salt and pepper.
3

Melt butter in a pan.
4

Spread the potato slices thinly in the pan and cook.
5

When the potatoes turn golden, pour in the egg mixture.
6

Top with cheese, cover the pan, and let it cook.
7

Transfer the finished Potato Egg Bread Bread to a plate.

Potato Egg Bread Bread

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