French Toast

Difficulty EASY 174 kcal
#low sugar
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Ingredients
Main ingredients
  • Allulose TrueSweet 15 g
  • Salt 1 g
  • Water (drinking) 50 ml
  • Fresh Eggs 1 pcs
  • Whole Wheat Bread 1 slice
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 64.79 g 63%
Protein 14.95 g 15%
Fat 9.98 g 22%
Serving size 154g
Cooking steps
  1. 1

    Put the eggs and milk in a bowl and mix well.

  2. 2

    Soak the bread slices in the egg mixture.

  3. 3

    Add butter to a pan and preheat over medium-low heat.

  4. 4

    Place the bread in the pan and cook on both sides until golden brown.

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