Cabbage and Pollack Roe Pot Rice

Name: Cabbage and Pollack Roe Pot Rice
Yield: 400 g
Ingredients: Oat Black Rice Konjac Rice 150 g; Pollack Roe (Alaska Pollock Roe) 100 g; Blanched Cabbage 150 g

Difficulty EASY 340 kcal

#Pot Rice #Cabbage Pot Rice #Pollack Roe Rice #Pollack Roe Dish #Japanese Home Cooking #One Bowl Dish #Homemade Meal #Healthy Food #Rice Dish #Quick Meal

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Ingredients

Main ingredients

Oat Black Rice Konjac Rice 150 g
Pollack Roe (Alaska Pollock Roe) 100 g
Blanched Cabbage 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.86 g 58%

Protein 27.94 g 31%

Fat 4.29 g 11%

Serving size 400g

Cooking steps

1

Shred the cabbage thinly.
2

Cut the pollack roe into bite-sized pieces.
3

Rinse the rice and put it in a pot.
4

Place the cabbage and pollack roe on top of the rice.
5

Add water, soy sauce, and sesame oil.
6

Cover with a lid and cook the rice.
7

Stir the cooked pot rice evenly and serve in a bowl.

Cabbage and Pollack Roe Pot Rice

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