Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 263 g
Ingredients: Fried egg (without salt) 104 g; White rice 150 g; Brewed Soy Sauce 501 6 g; Once-Pressed Fragrant Sesame Oil 3 ml

Cook 10 min Difficulty EASY 416 kcal

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Ingredients

Main ingredients

Fried egg (without salt) 104 g
White rice 150 g

Seasonings/Sauce

Brewed Soy Sauce 501 6 g
Once-Pressed Fragrant Sesame Oil 3 ml

Nutrition summary

Carbohydrates 58.09 g 55%

Protein 17.17 g 16%

Fat 13.59 g 29%

Serving size 263g

Cooking steps

1

Prepare warm rice.
2

Crack the egg into a bowl and beat it.
3

Heat oil in a pan and scramble or fry the egg.
4

Place the cooked egg on top of the rice.
5

Drizzle soy sauce to taste.
6

Finish with a touch of sesame oil and sprinkle sesame seeds.

Soy Sauce Egg Rice

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