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BC Juice

Difficulty NORMAL 96 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • fresh beetroot 250 g
  • fresh carrot 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 26.01 g 81%
Protein 4.92 g 15%
Fat 0.48 g 3%
Serving size 350g
Cooking steps
  1. 1

    Wash the beet, carrot, and apple thoroughly.

  2. 2

    Peel and chop them into small pieces.

  3. 3

    Put the prepared ingredients into a juicer and extract the juice.

  4. 4

    Pour into a cup and drink.

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  |  CEO: Shin In-sik
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