질문하기
Wash the sweet potatoes thoroughly, peel them, boil, and mash them.
Mix the mashed sweet potatoes with sugar, butter, and milk until well combined.
Make the pie crust, then fill the pie pan with the sweet potato mixture and spread it evenly.
Bake in a preheated oven at 180°C for 25–30 minutes.
Cool, then cut into bite-sized pieces.
