질문하기
Prepare seaweed sheets for gimbap.
Season the rice with salt and sesame oil.
Cut carrot, cucumber, pickled radish, ham, and egg into suitable sizes.
Beat the egg and cook in a pan, then slice into thin strips.
Stir-fry the carrot in oil.
Lightly grill the ham in a pan.
Spread a thin layer of rice over the seaweed and add the prepared ingredients.
Roll up the gimbap into a mini size.
Cut into bite-size pieces.
