Chicken Breast Egg Fried Rice

Name: Chicken Breast Egg Fried Rice
Total time: 5 min
Yield: 403 g
Ingredients: Fried Egg 92 pcs; White Rice 210 g; Soft Steamed Chicken Breast with Cheongyang Chili 100 pack; Salt 1 g

Cook 5 min Difficulty EASY 631 kcal

#chicken breast #egg fried rice #diet meal #high-protein dish #easy recipe #one-bowl meal #protein meal #healthy meal #simple recipe

Image coming soon

Ingredients

Main ingredients

Fried Egg 2 pcs
White Rice 210 g
Soft Steamed Chicken Breast with Cheongyang Chili 1 pack

Seasonings/Sauce

Salt 1 g

Nutrition summary

Carbohydrates 80.28 g 50%

Protein 44.04 g 27%

Fat 16.29 g 23%

Serving size 403g

Cooking steps

1

Dice the chicken breast and onion into small pieces.
2

Beat the eggs in a bowl.
3

Heat oil in a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the onion and stir-fry together.
5

Add the rice and stir-fry everything together.
6

Pour the beaten eggs around the pan and scramble while frying.
7

Taste and finish with salt and pepper.

Chicken Breast Egg Fried Rice

AI 영양사 앤디