Oatmeal Rice

Cook 10 min Difficulty EASY 265 kcal
#diet #low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • water (bottled) 30 ml
  • fresh egg 1 ea
  • rolled oats 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 35.37 g 54%
Protein 13.01 g 20%
Fat 7.75 g 26%
Serving size 135g
Cooking steps
  1. 1

    Rinse the oats thoroughly.

  2. 2

    Add the oats and water to a pot.

  3. 3

    Add a pinch of salt and stir.

  4. 4

    Boil over medium heat.

  5. 5

    When it starts to boil, reduce to low heat, cover with a lid, and cook for 15 minutes.

  6. 6

    Turn off the heat and let it rest for 5 minutes.

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