Guacamole-12

Difficulty EASY 481 kcal
#Guacamole #Mexican Food #Avocado Dip #Simple Recipe #Home Party Food #Dipping Sauce #Vegetarian #Vegan #Salad #Tortilla Chips
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Ingredients
Main ingredients
  • Boiled Egg 2 piece
  • Onion (Raw) 100 g
  • Avocado 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.82 g 20%
Protein 17.09 g 13%
Fat 37.36 g 66%
Serving size 390g
Cooking steps
  1. 1

    Cut the avocado in half, remove the pit, and scoop out the flesh.

  2. 2

    Combine avocado, chopped onion, tomato, cilantro, and jalapeño in a bowl and mix.

  3. 3

    Add lime juice and salt, then mash and mix well.

  4. 4

    Finish by adding pepper or extra ingredients to taste.

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