Cabbage Pickle (Cabbage White Balsamic Relish)

Name: Cabbage Pickle (Cabbage White Balsamic Relish)
Yield: 644.2 g
Ingredients: Steamed Corn 91.5 g; Fresh Cabbage 464.7 g; Squeezed Lemon Juice 20.5 ml; Allulose Syrup 27 ml; White Wine Vinegar (Sua Maestra Denso Bianco) 15.9 g; Whole Grain Mustard 24.6 g

Difficulty EASY 366 kcal

#Low Calorie #Vegan #Mediterranean Diet

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Ingredients

Main ingredients

Steamed Corn 91.5 g
Fresh Cabbage 464.7 g

Seasonings/Sauce

Squeezed Lemon Juice 20.5 ml
Allulose Syrup 27 ml
White Wine Vinegar (Sua Maestra Denso Bianco) 15.9 g
Whole Grain Mustard 24.6 g

Nutrition summary

Carbohydrates 99.87 g 83%

Protein 13.99 g 12%

Fat 2.59 g 5%

Serving size 644.2g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

In a bowl, add the cabbage, white balsamic vinegar, olive oil, salt, and pepper.
3

Mix well and let it marinate for 10 minutes.
4

Serve the finished cabbage pickle in a dish.

Cabbage Pickle (Cabbage White Balsamic Relish)

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