Stir-Fried Ground Beef with Napa Cabbage & Vegetables

Name: Stir-Fried Ground Beef with Napa Cabbage & Vegetables
Total time: 30 min
Yield: 671 g
Ingredients: Sliced green onion 100 g; Napa cabbage 300 g; Onion 50 g; Ground beef 200 g; Chili seasoning 10 g; Black pepper 5 g; Salt 6 g

Ground beef, napa cabbage, onion, green onion, salt, pepper, lamb skewers seasoning

Cook 30 min Difficulty EASY 672 kcal

#ground beef #stir-fried napa cabbage #vegetable stir-fry #easy recipe #healthy meal #one meal #dinner menu #beef recipe #home cooking #vegetable dish

Image coming soon

Ingredients

Main ingredients

Sliced green onion 100 g
Napa cabbage 300 g
Onion 50 g
Ground beef 200 g

Seasonings/Sauce

Chili seasoning 10 g
Black pepper 5 g
Salt 6 g

Nutrition summary

Carbohydrates 31.76 g 19%

Protein 58.56 g 36%

Fat 33.04 g 45%

Serving size 671g

Cooking steps

1

Wash the cabbage and vegetables thoroughly, and cut them into bite-sized pieces.
2

Finely chop the beef.
3

Heat cooking oil in a pan, and stir-fry the ground beef.
4

When the beef is halfway cooked, add the cabbage and vegetables and stir-fry together.
5

Season with salt, pepper, and other seasonings.
6

Once all ingredients are cooked through, serve on a plate.

Stir-Fried Ground Beef with Napa Cabbage & Vegetables

AI 영양사 앤디