Strawberry Mochi

186 kcal
#Strawberry Mochi #Red Bean Paste #Glutinous Rice Cake #Japanese Dessert #Mochi #Strawberry Dessert #Weekend Snack #Handmade Snack #Easy Dessert #Dessert Making
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Ingredients
Main ingredients
  • Strawberry 1 piece
  • Water (drinking water) 32 ml
  • Sugar (white sugar) 7.5 g
  • Glutinous Rice Flour 42 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.11 g 98%
Protein 0.16 g 2%
Fat 0.03 g 1%
Serving size 101.5g
Cooking steps
  1. 1

    Wash the strawberries thoroughly and remove the stems.

  2. 2

    Shape the red bean paste into small balls and wrap them around the strawberries.

  3. 3

    Mix glutinous rice flour, sugar, and water to make the dough.

  4. 4

    Cook the dough over medium heat, stirring until it becomes translucent.

  5. 5

    Let the dough cool and divide it into appropriate portions.

  6. 6

    Roll out the dough and wrap it around the bean paste and strawberries.

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