Crab Stick Salad

Name: Crab Stick Salad
Yield: 297 g
Ingredients: Greek Yogurt 20 g; Fresh Carrot 30 g; Almond Breeze Original 50 ml; Danbaegi 60 pack; Fresh Cucumber 30 serving; Fresh Cabbage 35 serving; Monster Crab (Crab Stick) 72 piece

149 kcal

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Ingredients

Main ingredients

Greek Yogurt 20 g
Fresh Carrot 30 g
Almond Breeze Original 50 ml
Danbaegi 1 pack
Fresh Cucumber 0.5 serving
Fresh Cabbage 0.5 serving
Monster Crab (Crab Stick) 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.9 g 44%

Protein 14.34 g 37%

Fat 3.32 g 19%

Serving size 297g

Cooking steps

1

Shred the crab sticks along the grain
2

Julienne the cucumber and carrot thinly
3

Cut the lettuce into bite-sized pieces
4

Put all the ingredients in a bowl, add mayonnaise, salt, and pepper
5

Mix well and serve on a plate

Crab Stick Salad

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