Fig Sriracha Open Sandwich

Name: Fig Sriracha Open Sandwich
Total time: 15 min
Yield: 166 g
Ingredients: Jambon 30 g; Fried egg 46 piece; Sriracha sauce 10 g; Fig jam 10 g; Sourdough bread 70 g

Cook 15 min Difficulty EASY 336 kcal

#Mediterranean diet #Low sugar

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Ingredients

Main ingredients

Jambon 30 g
Fried egg 1 piece
Sriracha sauce 10 g
Fig jam 10 g
Sourdough bread 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.36 g 23%

Protein 19.8 g 36%

Fat 9.87 g 41%

Serving size 166g

Cooking steps

1

Wash the figs thoroughly and slice them.
2

Toast the rye bread.
3

Spread cream cheese on the toasted bread.
4

Place fig slices on top of the cream cheese.
5

Drizzle a thin layer of Sriracha sauce.
6

Season with salt and pepper, and drizzle a bit of olive oil.

Fig Sriracha Open Sandwich

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