Hyeni Cook Carbonara

Name: Hyeni Cook Carbonara
Total time: 20 min
Yield: 246 g
Ingredients: butter 10 g; salt 3 g; minced garlic 15 teaspoon; onion 50 g; Parmesan cheese 18 g; chewy bacon 50 g; pasta noodles 100 g

Cook 20 min Difficulty NORMAL 602 kcal

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Ingredients

Main ingredients

butter 10 g
salt 3 g
minced garlic 3 teaspoon
onion 50 g
Parmesan cheese 18 g
chewy bacon 50 g
pasta noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.19 g 52%

Protein 23.97 g 16%

Fat 21.94 g 33%

Serving size 246g

Cooking steps

1

Finely chop the bacon and onion.
2

Heat olive oil in a pan and sauté the bacon and onion.
3

Cook the spaghetti noodles in salted water.
4

Add the cooked noodles to the sautéed ingredients and mix well.
5

Add egg yolks, heavy cream, and Parmesan cheese, stir quickly, then turn off the heat.
6

Season with salt and pepper to taste.
7

Plate and finish with parsley.

Hyeni Cook Carbonara

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