Stir-fried Rice with Shredded Green Onions

Name: Stir-fried Rice with Shredded Green Onions
Yield: 270 g
Ingredients: Chung Jung One Olive Oil 5 g; Unsalted Butter 10 g; 3-Minute Konjac Rice 55 g; Shredded Green Onion 50 g; Thinly Sliced Pork Belly 50 g; Beef Brisket 100 g

Difficulty EASY 465 kcal

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Ingredients

Main ingredients

Chung Jung One Olive Oil 5 g
Unsalted Butter 10 g
3-Minute Konjac Rice 55 g
Shredded Green Onion 50 g
Thinly Sliced Pork Belly 50 g
Beef Brisket 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.63 g 11%

Protein 30.8 g 27%

Fat 31.99 g 62%

Serving size 270g

Cooking steps

1

Wash the green onions thoroughly and slice them into thin strips.
2

Prepare the rice.
3

Heat cooking oil in a pan and stir-fry the shredded green onions.
4

When the aroma of the green onions rises, add the rice and stir-fry together.
5

Season with soy sauce, salt, and pepper.
6

Once all the ingredients are well mixed, it's ready to serve.

Stir-fried Rice with Shredded Green Onions

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