Spicy Chicken Cream Risotto

Cut the chicken breast into bite-sized pieces.

Finely chop the onion.

Heat olive oil in a pan and stir-fry the chicken breast.

When the chicken is halfway cooked, add the onion and stir-fry together.

Add the rice and stir-fry well while mixing.

Add spicy chicken sauce and heavy cream, then mix evenly.

Add mozzarella cheese and cook until melted.

Season with salt and pepper.

Serve on a plate and sprinkle with parsley to finish.