Steamed Eggs

Name: Steamed Eggs
Total time: 5 min
Yield: 325 g
Ingredients: Water (drinking water) 200 ml; Raw eggs 110 pcs; Tuna extract 10 g; Beef Dashida (beef stock seasoning) 5 g

Cook 5 min Difficulty EASY 183 kcal

#Steamed eggs #Korean cuisine #Egg dish #Side dish #Soft dish #Easy recipe #Steamed dish #Home-cooked meal #Kids' side dish #Gyeran-jjim

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Ingredients

Main ingredients

Water (drinking water) 200 ml
Raw eggs 2 pcs

Seasonings/Sauce

Tuna extract 10 g
Beef Dashida (beef stock seasoning) 5 g

Nutrition summary

Carbohydrates 8.64 g 19%

Protein 14.55 g 32%

Fat 9.66 g 48%

Serving size 325g

Cooking steps

1

Beat the eggs in a bowl, add salt and water, and mix well.
2

Pour the egg mixture into a heatproof container.
3

Place the container in a steamer and steam over medium-low heat for about 10 minutes.
4

Once cooked, top with chopped green onions to finish.

Steamed Eggs

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