질문하기
Combine oatmeal, cake flour, baking powder, sugar, and salt in a bowl.
Cut cold butter into small pieces and mix in by hand until crumbly.
Add milk and egg to form a dough.
Shape the dough into a 2cm thick round and cut into scone shapes.
Place on a baking tray and bake at 180°C for 20–25 minutes.
